Chinese Food
All Recipes
Tremella soup
I am a fruit. A quiet fruit. But some people go too far. Fight against Yabo. I'll have some good compressed air. Continue to support him.
Steamed bun with garlic
The first time I tried baozi, it was really easy to succeed. Beginners can try
Butter croissant (direct)
Small oven, so the bread is also small. It's made of 18.
Biscuit crumbs in milk
The crumbs for making cheesecake are left. I don't know what to do after I put them for a day. I'm just hungry. I made them with milk. I didn't expect to find my favorite way of eating milk fragrance accompanied by the sweet smell of biscuits. T... ...
Stewed spare ribs with green dragon and ground tiger
Today, I will try Qinglong Baihu Decoction in the famous medical book Wang's medical record in the Qing Dynasty. It can be used to thin it and then fry it in water. It's good to drink directly. It's effective for sore throat and dry cough. The f... ...
Making hard toast with a stick
Bata bread has a lot of deformation. The same dough, shaping and ingredients are different. It can be made into different flavors of bread. Hard toast is a kind of deformation with less change. The dough is exactly the same. It's only necessary ... ...
Trial use of heart-shaped breakfast bread in Dongling bread machine
Recently, I have added the toaster of Dongling. I often throw the materials directly into the toaster until they are kneaded into a ball. They are fermented. They are taken out and shaped directly. It's very convenient for my wife. Sausages and ... ...
Fried egg with biscuit crumbs
I can't finish eating too many breakfast cakes. Think of an idea and don't waste biscuits. Ha ha (^_ ^
